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Crispy Gnocchi Pasta with Tomatoes & Leeks
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 pound gnocchi, preferably whole-wheat
  • 2 cups sliced leek (about 1 large)
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon chopped fresh sage, plus more for garnish
  • 1 large clove garlic, minced
  • ¼ cup dry white wine
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground pepper
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