Slow-Cooker Roast Pork Sandwiches

bonappetit.com

brokeboi

subheading: PORK:

3 pounds boneless, skinless pork shoulder (Boston butt)

¼ cup extra-virgin olive oil

¼ cup red wine vinegar

1 head of garlic, halved lengthwise through root end

3 sprigs rosemary

2 tablespoons honey

2 teaspoons fennel seeds

1 teaspoon crushed red pepper flakes

1 tablespoon kosher salt, plus more

subheading: BROCCOLI RABE AND ASSEMBLY:

Kosher salt

2 bunches broccoli rabe, woody ends trimmed

¼ cup extra-virgin olive oil

6 garlic cloves, thinly sliced

½ teaspoon crushed red pepper flakes

4 seeded semolina or hoagie rolls

4 ounces sharp provolone, thinly sliced

1 lemon, cut into wedges

subheading: SPECIAL EQUIPMENT:

A 6-quart slow cooker

Directions at bonappetit.com

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