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Ingredients
  • 6 T (¾ stick) unsalted butter
  • 1 large red onion, halved and sliced ¼-inch thick
  • 4 large garlic cloves, peeled and halved
  • 6 T all-purpose flour
  • 4 cups good chicken stock, preferably homemade
  • 2 T Cognac or brandy
  • 10 large fresh sage leaves
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine, such as Pinot Grigio
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