Easy Instant Pot Minestrone

acouplecooks.com

Lorna

2 medium onion (or leek)

4 medium carrots

2 celery rib

2 small zucchini squash (or 2 to 4 cups of other chopped vegetables)

½ cup olive oil

4 tablespoon tomato paste

2 quart vegetable broth

56-ounce can diced fire roasted tomatoes

2 cup water

2 bay leaf

1 teaspoon each dried oregano and thyme

3 teaspoon kosher salt, divided

2 15-ounce can cannellini beans

1 ½ cup pasta shells or spirals (gluten-free or legume pasta if necessary)

4 garlic cloves, grated

6 cup baby kale (or spinach or other chopped greens)

Fresh ground black pepper

Fresh parsley, for garnish

Optional topping: Parmesan cheese, basil pesto or vegan pesto

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