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Honey Mustard Chicken Wings (Instant Pot or Baked)
Ingredients
  • 3 to 4 pounds of frozen or fresh wings (we of course love and trust Shenandoah Valley Organic Wings)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 cup water (for Instant Pot)
  •  
  • Creamy Honey Mustard Sauce from the Lexi's Clean Kitchen Cookbook
  •  
  • ¼ cup mayo, homemade or store-bought
  • ¼ cup Dijon mustard
  • 2 tablespoon whole-grain mustard
  • 3 tablespoon honey
  • 2 teaspoon apple cider vinegar
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