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Lemon Garlic Chicken Thighs
Ingredients
  • ½ cup chicken stock
  • 2 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs
  • 1 ½ tablespoons canola oil
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