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CROCK POT Mexican Pulled Pork Tacos
Ingredients
  • subheading: For the spice rub:
  • 4 tablespoons chili powder
  • 1 tablespoon kosher salt (if using regular table salt, only use 2 teaspoons)
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne
  • 1 teaspoon ground oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cinnamon
  • Scant pinch ground cloves
  • subheading: For the pork:
  • 3 ½ pounds boneless pork shoulder roast
  • 2 tablespoons extra virgin olive oil
  • subheading: For the tacos:
  • Warm tortillas, corn or flour
  • Sliced avocado
  • Sliced radishes
  • Thinly sliced cabbage
  • Fresh squeezed lime juice
  • Salsa
  • Chopped cilantro
Steps
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