Sweet Potato Quinoa Soup

thestingyvegan.com

Sarelyn

1 tablespoon (15 ml) sunflower oil

1½ cups (190 g) diced red onion

1¼ cups (188 g) diced orange bell pepper

1½ pounds (680 g) sweet potatoes, unpeeled, diced

2 large carrots chopped

3 cloves garlic minced

2 tablespoons (10 g) nutritional yeast

2 teaspoons (5 g) smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

4 cups (950 ml) vegetable broth

2 cups (475 ml) water

⅔ cup (116 g) red quinoa, rinsed

1 cup (110 g) frozen spinach, broken up into pieces

½ to 1 teaspoon salt

½ cup (70 g) roasted pumpkin seeds (pepitas)

¼ cup (4 g) fresh cilantro leaves

5 slices of toasted crusty bread optional

Directions at thestingyvegan.com

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