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Wet Burritos, Hacienda Style Go Go Go Gourmet
Ingredients
  • subheading: FOR THE FILLING:
  • 2.5 pounds ground beef
  • ⅓ cup taco seasoning
  • 1 beef bouillon cube
  • 1 12 oz bottle beer (used: pilsner)
  • 1 cup unsalted beef stock
  • subheading: FOR THE SAUCE:
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups unsalted beef stock
  • 1 19 oz can red enchilada sauce
  • 1 beef bouillon cube
  • 1 teaspoon chili powder
  • 4 large burrito-size tortillas
  • 3 cups shredded Mexican blend cheese
  • Suggested serving accompaniments: lettuce, beans, sour cream, salsa, guacamole
Steps
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