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Ingredients
  • 3 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 400g/14oz mushrooms, any kind, sliced or halved if small
  • 25g/1oz plain flour
  • 250ml/9fl oz hot vegetable stock, made with 1 vegetable stock cube
  • 100ml/3½fl oz milk
  • 375g pack ready-rolled puff pastry
  • salt and black pepper
  • subheading: For the vegetables:
  • 350g/12oz medium carrots, peeled and halved lengthways
  • 350g/12oz medium parsnips, peeled and halved lengthways
  • 2 tbsp vegetable oil
  • 250g/9oz frozen peas
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  • Recipe tips
Steps
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