Oatmeal Cream Pie

preppykitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: For the Cookies:

1 ¼ cups all-purpose flour (150g)

⅔ cup quick oats (70g)

¾ teaspoon baking soda

¾ teaspoon ground cinnamon

½ cup unsalted butter room temperature (113g)

¾ cup packed dark brown sugar (165g)

¼ cup granulated sugar (50g)

1 tablespoon molasses

½ teaspoon salt

1 large egg

2 teaspoons vanilla extract

subheading: For the Cream Filling:

½ cup unsalted butter (113g)

Pinch of salt

2 cups confectioners’ sugar (240g)

2 to 3 tablespoons heavy cream

1 teaspoon vanilla extract

Directions at preppykitchen.com

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