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How to Make Thai Iced Tea Like in Thailand
Ingredients
  • subheading: Thai Tea Base:
  • ¾ cup Thai tea leaves ( buy Thai tea leaves online), see note 1
  • 4 cups hot off-the-boil water
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • subheading: Thai Iced Tea - Thai Style (for 1 glass):
  • ¾ cup Thai tea base, from above
  • 1½ Tablespoons sweetened condensed milk, or to taste
  • A pint glass packed full of ice
  • 2 to 3 Tablespoons evaporated milk
  • subheading: Thai Iced Tea - American Style (for 1 glass):
  • ¾ cup Thai tea base
  • 1 Tablespoon sugar, see note 2
  • a pint glass packed full of ice
  • 3 to 4 Tablespoons half and half, (~12% cream)
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
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  • If you can't find Thai tea leaves, see my hacked trick in the blog post.
  • I don't add all the sugar to the tea base to allow room for people to adjust sweetness to their own taste. But if you are making it just for yourself, increase the amount of sugar in the Thai tea base to ½ cup (or however sweet you like it) and skip the sugar when making individual glasses.
Steps
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