Corn Couscous with Ginger-Tahini Dressing

yasminfahr.substack.com

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 teaspoon honey

½ to 1-inch piece fresh ginger, grated, depending on ginger preference (1 to 2 packed teaspoons, respectively)

2 tablespoons tahini

2 limes, 1 juiced, 1 halved

3 tablespoons extra-virgin olive oil

½ cup couscous

2 tablespoons olive oil

2 ears of corn, kernels removed from the cob (about 1 cup)

Salt

¼ teaspoon red-pepper flakes

1 teaspoon ground cumin

1 15-ounce can chickpeas, drained and rinsed

2 scallions, thinly sliced

¼ packed cup fresh cilantro leaves and tender stems, gently torn or chopped

Directions at yasminfahr.substack.com

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