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Crispy Herbed Shrimp with Chive Aioli
Ingredients
  • ¾ cup panko (Japanese breadcrumbs), divided
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • ⅛ teaspoon crushed red pepper
  • 2 tablespoons cornstarch
  • 2 large egg whites, lightly beaten
  • 1 ½ pounds large shrimp, peeled and deveined
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • ½ cup 2% Greek yogurt
  • ¼ cup canola mayonnaise
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground red pepper
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