https://www.copymethat.com/r/SGmDaZi3X/pork-leek-and-cumin-welsh-dragon-pie/
6472376
jmCb8Jk
SGmDaZi3X
2024-05-18 18:24:50
Pork, Leek and Cumin Welsh Dragon Pie
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Ingredients
- subheading: For the filling:
- 500g free range pork mince (mix of shoulder and belly)
- 500g leeks, washed and sliced
- 50g butter
- 2 tsp cumin
- 1 tsp cayenne pepper
- Salt and pepper to taste
- subheading: For the hot water crust pastry:
- 450g plain flour
- 170g lard or butter
- 200ml water
- Pinch of salt
- subheading: For the jelly/stock:
- 500ml chicken stock
- Gelatine leaves to set
Steps
Directions at foodnetwork.co.uk
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