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Cajun Butter Steak Bites with Potatoes and Asparagus
Ingredients
  • 2 tbsp. olive oil
  • 1 pound baby potatoes, halved or quartered
  • 1⁄2 pound asparagus, trimmed and cut into thirds
  • 1 1⁄2 pounds top sirloin steak, cut into 1½” pieces
  • 1 tbsp. Cajun seasoning
  • 1⁄4 cup butter
  • 4 cloves garlic, minced
Steps
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