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Quick Chicken Curry
Ingredients
  • about 3 tablespoons sunflower oil
  • 4 large skinless chicken breasts, sliced into 2cm (¾ in) strips
  • salt and freshly ground black pepper
  • 2 large onions, finely chopped
  • 1 tablespoon finely grated fresh ginger root
  • 2 garlic cloves, crushed
  • ½ red chilli, deseeded and finely chopped
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • 1 tablespoon medium curry powder
  • 1 tablespoon turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon plain flour
  • 450ml (¾ pt) good quality chicken stock, ideally home made (for Mary’s chicken and game stock recipe, go to you.co.uk)
  • 2 tablespoons mango chutney
  • 100ml (3½ fl oz) full-fat plain yoghurt or double cream
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