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Soft Buttery Sourdough Dinner Rolls
Ingredients
  • subheading: Sweet stiff starter:
  • 60 grams all-purpose flour
  • 28 grams water
  • 14 grams cane sugar
  • 14 grams sourdough starter mature
  • subheading: Dough:
  • 2 eggs large
  • 113 grams whole milk
  • 36 grams cane sugar
  • 270 grams all-purpose flour
  • 6 grams salt
  • 56 grams unsalted butter softened
  • subheading: Toppings:
  • 1 egg
  • 28 grams unsalted butter melted
  • Click US Customary to view volume measurements
Steps
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