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Bacon Omelet Roll with Salsa
Ingredients
  • 8 eggs
  • 1 cup milk
  • ⅓ cup flour
  • 1 red pepper, finely chopped
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 3 green onions, finely chopped
  • 1 tsp. dried oregano leaves, crushed
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 cup TACO BELL® Thick & Chunky Salsa, warmed
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