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Dump and Bake Chicken Alfredo Pasta Casserole
Ingredients
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo)
  • 3 cups chicken stock
  • 2 cups diced rotisserie chicken (or other diced cooked chicken)
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella (or Italian blend cheese)
  • Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)
Steps
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