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Creole Macaroni and Cheese
Ingredients
  • 1 (8 ounce) package elbow macaroni
  • 1 cup andouille sausage, diced
  • 4 tablespoons butter
  • ¾ cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon all-purpose flour
  • ½ teaspoon paprika
  • ½ teaspoon prepared mustard
  • 1 ½ cups milk
  • 1 cup grated Gruyere cheese
  • 1 ½ cups shredded Cheddar cheese
  • kosher salt to taste
  • black pepper to taste
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