https://www.copymethat.com/r/2lLV9x9YS/butternut-squash-risotto/
9502212
SGJwy1f
2lLV9x9YS
2024-03-29 10:30:38
Butternut Squash Risotto
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Ingredients
- 6 tablespoons (¾ stick) unsalted butter
- 2 pounds finely diced butternut squash
- 2 ounces thick cut bacon, diced
- ½ cup minced shallots (2 large)
- 1 ½ cups Arborio rice
- ½ cup dry white wine
- 4 cups chicken stock, preferably homemade
- 1 teaspoon saffron threads
- Kosher salt and freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh sage, chopped for garnish
- In your Instant Pot
Steps
Directions at whatscookinchicago.com
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