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Butternut Squash Risotto
Ingredients
  • 6 tablespoons (¾ stick) unsalted butter
  • 2 pounds finely diced butternut squash
  • 2 ounces thick cut bacon, diced
  •  
  • ½ cup minced shallots (2 large)
  •  
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine
  • 4 cups chicken stock, preferably homemade
  •  
  • 1 teaspoon saffron threads
  • Kosher salt and freshly ground black pepper
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh sage, chopped for garnish
  •  
  • In your Instant Pot
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