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Best Lemon-Thyme Sheet-Pan Chicken and Potatoes
Ingredients
  • ⅓ c. olive oil
  • 1 ½ tsp. roughly chopped fresh thyme
  • 4 garlic cloves, chopped
  • Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges
  • 3 tsp. kosher salt
  • 1 ¼ tsp. black pepper
  • 10 skin-on, bone-in chicken thighs (4 to 4½ pounds)
  • 2 lb. red potatoes (6 medium), cut into 1-inch pieces
  • 2 tbsp. finely chopped fresh parsley
Steps
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