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Sour Cream Chicken Enchilada Casserole
Ingredients
  • 4 cups of diced cooked chicken
  • 1 can of creamy chicken soup
  • 2 cups of shredded cheddar cheese
  • 8 ounces of sour cream
  • ⅔ cup of milk
  • 1 can (4 ounces) of diced green chiles
  • 2 tablespoons of onion powder
  • 1 teaspoon of garlic powder
  • 12 corn tortillas
Note: Ingredients may have been altered from the original.
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