Servings: 12 popovers

3 eggs, room temperature 3 eggs, room temperature
1.5 cups milk, room temperature or lightly warmed 1.5 cups milk, room temperature or lightly warmed
1 t. kosher salt 1 t. kosher salt
1.5 cups flour (AP or bread flour) 1.5 cups flour (AP or bread flour)
3 TB butter, melted 3 TB butter, melted

Preheat oven to 425°
Using butter, grease muffin tins well.
In a blender, add eggs, milk, salt and flour. Blend for 30 seconds.
Add in melted butter. Blend for another 15 to 20 seconds.
Pour into muffin tins and bake at 425° for 20 min.
Without opening over, turn temperature to 350° and bake another 10 minutes.
Remove rolls from muffin tin as soon as they come out of the oven and serve with butter immediately.

cwm notes: this was wonderful served with butter. Next time, i will increase the salt and hope it doesn't change the rise or texture. I also saw that you can sprinkle cheese on top. I want to try cheese and chopped pepperoni too.  cwm notes: this was wonderful served with butter. Next time, i will increase the salt and hope it doesn't change the rise or texture. I also saw that you can sprinkle cheese on top. I want to try cheese and chopped pepperoni too.