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Slow-Cooker New England Pot Roast
Crockpot Beef
Ingredients
  • 1 pkg. (0.9 oz.) onion-mushroom soup mix
  • ¾ cup fat-free reduced-sodium beef broth
  • ¼ cup A.1. Original Sauce
  • 1 boneless beef chuck roast (2-½ lb.)
  • 1 lb. red new potatoes
  • 1 pkg. (16 oz.) baby carrots
  • 1 onion, cut into ½-inch-thick slices
Steps
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