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Nigella's Sticky Toffee Pudding BEST
Ingredients
  • subheading: For the sponge:
  • 200g/7oz soft dried pitted dates, roughly chopped
  • 200ml/7fl oz water from a freshly boiled kettle
  • 1 tsp bicarbonate of soda
  • 75g/2½oz unsalted butter, softened, plus more for greasing
  • 2 tbsp black treacle
  • 50g/1¾oz dark muscovado sugar
  • 2 large free-range eggs, at room temperature
  • 150g/5½oz plain flour
  • 2 tsp baking powder
  • subheading: For the sauce:
  • 150g/5½oz unsalted butter, softened
  • 300g/10½oz dark muscovado sugar
  • 1 tbsp black treacle
  • 200ml/7fl oz double cream, plus more to serve
Steps
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