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Super-Simple Friday Night Meatballs
Ingredients
  • subheading: For the Sauce:
  • 2 (28-ounce) cans peeled whole tomatoes
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 6 to 8 cloves minced garlic (about 2 tablespoons)
  • 1 (6-ounce) can tomato paste
  • Kosher salt and freshly ground black pepper
  • subheading: For the Meatballs:
  • 4 slices bread, crusts removed
  • 2 eggs
  • 2 pounds (900g) 80/20 ground beef
  • 1 ½ tablespoons adobo seasoning (such as Goya); see note
  • ½ cup minced fresh parsley leaves, divided
  • Kosher salt and freshly ground black pepper
  • Olive oil, for frying
  • Pasta and grated Parmesan cheese, for serving
Steps
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