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Grilled Cod Recipe, Gyro-Style
Ingredients
  • subheading: Spice Rub:
  • 1 ½ tsp dried oregano
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp garlic powder (optional)
  • ½ tsp sumac
  • subheading: For Fish:
  • Greek extra virgin olive oil (I used Private Reserve)
  • 1.5 lb/ 680.4 g cod fillet (or another white fish fillet of your choice
  • Kosher salt
  • Black pepper
  • subheading: Lemon Basil Sauce:
  • ⅓ cup Greek extra virgin olive oil (use Private Reserve or Early Harvest)
  • 1 large lemon, juice of
  • 1 to 2 garlic cloves, minced
  • 8 to 10 basil leaves, thinly chopped
  • Salt and pepper
Steps
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