Italian Prawn Soup with Kale Gremolata

taste.com.au

dBenson

1 tbsp extra virgin olive oil

1 red onion, finely chopped

1 small fennel bulb, finely chopped, fronds reserved

1 celery stick, finely chopped

1 carrot, finely chopped

1 long fresh red chilli, finely chopped

3 garlic cloves, crushed

185ml (¾ cup) white wine

500ml (2 cups) fish stock

400g can baby roma tomatoes

400g peeled green prawns, tails intact

400g can cannellini beans, rinsed, drained

1 lemon, rind finely grated, juiced

¼ cup fresh continental parsley leaves

25g baby kale leaves

Baguette, chargrilled, to serve (optional)

Directions at taste.com.au

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