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How to Make Beet Kvass
Ingredients
  • 9 Organic Beets medium size, peeled, cut into ½ inch slices
  • 8 cups Water filtered, boiled and cooled off
  • 2 tbsp Himalayan Salt
  • 1 bulb Garlic all cloves peeled
  • 1 tbsp Allspice
  • 1 tbsp Black Peppercorn
  • 10 Bay leaves
Steps
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