Cheesy Bacon Chicken Stuffed Shells

iamhomesteader.com

Hunter Kagy

1 package (12 ounces) jumbo pasta shells, cooked al dente

2 cups rotisserie chicken, shredded

8 ounces cream cheese, room temperature

1 cup sour cream

2 tablespoons homemade dry ranch seasoning, or 1 package (1 ounce) store-bought seasoning

8 slices bacon, cooked and crumbled

¼ cup hot sauce (optional)

½ cup shredded mozzarella cheese

½ cup shredded mild cheddar cheese

¼ cup green onion, for garnish

½ cup diced tomatoes, for topping

2 tablespoons ranch dressing, drizzled for topping

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