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Ingredients
  • subheading: For the base:
  • ¾ cup raw almonds, ground into a meal
  • ¼ cup rolled oats, ground into a flour
  • 2 tablespoons raw almond butter (or nut butter of choice)
  • 1.5 tablespoons coconut oil, warmed if necessary
  • 1.5 tablespoons pure maple syrup (or agave nectar)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon pure vanilla extract
  • pinch of fine grain sea salt, to taste
  • subheading: For the topping:
  • 3 tablespoons coconut oil
  • 3 tablespoons pure maple syrup (or 2 tbsp agave nectar)
  • 2 tablespoons cocoa powder
  • pinch of fine grain sea salt, to taste
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