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Gingerdoodle Cut-Out Cookie
Ingredients
  • 1 ½ sticks (¾ cup) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar (light or dark)
  • ¼ cup unsulphured molasses
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 3 ½ to 4 cups all-purpose flour
  • subheading: For rolling:
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
Steps
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