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Authentic Greek Moussaka
Ingredients
  • 4 medium eggplants, cut lengthwise into ⅓-inch slices
  • salt to taste
  • 4 cups milk
  • 1 stick butter
  • 6 tablespoons all-purpose flour
  • 3 large egg yolks, beaten
  • 7 tablespoons olive oil, divided
  • 2 medium onions, grated
  • 3 cloves garlic, finely chopped
  • 1 pound lean ground beef
  • ½ teaspoon ground allspice
  • ½ teaspoon white sugar
  • 1 pinch ground cinnamon
  • salt and ground black pepper to taste
  • 1 (14 ounce) can tomato sauce
  • 4 tablespoons chopped fresh parsley
  • 1 large egg white, lightly beaten
  • 1 ½ cups freshly grated Parmesan cheese
Steps
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