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Easy Shakshuka Recipe + Video
Ingredients
  • 2 tablespoons Olive Oil
  • 1 medium Yellow Onion peeled and chopped
  • 1 Jalapeno Pepper destemmed with seeds scraped out; diced
  • 1 Red Bell Pepper stems and seeds removed; chopped
  • 4 Garlic Cloves diced
  • 1 teaspoon Cumin
  • 1 tablespoon Smoked Paprika (not hot smoked paprika)
  • ¼ teaspoon Cayenne Pepper
  • 1 teaspoon Kosher Salt
  • 1 28-ounce can Fire Roasted Crushed Tomatoes
  • 6 Eggs
  • 2 tablespoons Crumbled Cotija or Feta Cheese
  • ¼ cup chopped Cilantro or Italian Parsley
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