Turkey & Wild Rice Soup with Vegetables

eatingwell.com

Karolyn Bruce

2 tablespoons olive oil

1 small onion, chopped

2 medium carrots, chopped

2 medium stalks celery, chopped

8 ounces cremini or white button mushrooms, chopped (3 cups)

¾ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons all-purpose flour

4 cups low-sodium chicken broth

2 cups water

1 cup wild rice

1 cup chopped green beans

2 ½ cups shredded cooked turkey or chicken (about 10 oz.)

2 cups whole milk

1 tablespoon lemon juice

2 teaspoons chopped fresh thyme or ½ tsp. dried

Directions at eatingwell.com

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