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Low Carb Bacon-Wrapped Tenderloin
Ingredients
  • subheading: Roasted garlic cauliflower mash:
  • 1 whole garlic
  • 1 tbsp olive oil
  • ½ tsp sea salt
  • 1 lb cauliflower
  • 2 oz. butter
  • salt and pepper
  • subheading: Bacon-wrapped pork tenderloin:
  • 4 oz. (½ cup) cream cheese
  • 1 oz. (4 tbsp) sun-dried tomatoes in oil, chopped
  • 1 garlic clove, minced
  • 2 tbsp fresh sage, finely chopped
  • 1½ lbs pork tenderloin
  • 7 oz. bacon
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ¾ cup heavy whipping cream
  • salt and pepper
Steps
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