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South Beach Gazpacho by Clandeboy at Www.Food.Com
Ingredients
  • 1 Cup tomato juice or vegetable juice
  • ½ Cup fresh tomato, peeled, seeded, finely chopped
  • 3 ¼ Tablespoon celery, finely chopped
  • 3 ¼ Tablespoon cucumbers, finely chopped
  • 3 ¼ Tablespoon green bell peppers, finely chopped
  • 3 ¼ Tablespoon green onions, finely chopped
  • 1 ¼ Tablespoon white wine vinegar
  • ¾ Tablespoon extra virgin olive oil
  • ⅓ large garlic clove, minced
  • ¾ Teaspoon fresh flat-leaf parsley, finely chopped
  • ¼ Teaspoon salt
  • ¼ Teaspoon Worcestershire sauce (use a vegetarian version if making this vegetarian or vegan)
  • ¼ Teaspoon black pepper, freshly ground
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