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Leftover Duck Fried Rice
Ingredients
  • 3 tablespoons duck fat or peanut oil
  • 3 scallions, chopped, white and green parts separate
  • 3 cloves garlic, chopped
  • 1 to 3 small, hot chiles, chopped
  • ½ pound leftover shredded duck meat (see above for duck breast option)
  • 3 cups cooked, cooled rice, jasmine if possible
  • 2 carrots, peeled and diced small
  • 1 cup peas, fresh or thawed
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
Steps
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