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Meal Prep Mexican Beef Pasta Bake
Ingredients
  • 2 tbsp olive oil
  • 500g beef chuck steak, trimmed, cut into 4cm pieces
  • 1 red onion, coarsely chopped
  • 1 red capsicum, deseeded, coarsely chopped
  • 2 garlic cloves, crushed
  • 1½ tsp Mexican chilli powder
  • 400g can chopped tomatoes
  • 125ml (½ cup) beef stock
  • 400g can black beans, rinsed, drained
  • 300g dried spiral pasta
  • 80g (1 cup) coarsely grated cheddar
  • 70g corn chips, roughly crushed
  • Salad leaves, to serve (optional)
Steps
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