Joanna Gaines' Creamy Chicken Poblano Soup

thekitchn.com

mozart

8 tablespoons (1 stick) unsalted butter

2 cups small-diced onion (about 1 large)

4 celery stalks, cut into medium dice

3 carrots, cut into medium dice

2 cloves garlic, minced

3 medium poblano peppers, seeded and cut into medium dice

1 ½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

1 teaspoon ground cumin

¼ teaspoon dried thyme

8 cups (2 quarts) chicken broth

2 cups heavy cream

3 cups shredded, cooked chicken breast (home roasted or rotisserie chicken)

¼ cup chopped fresh cilantro

Tortilla strips and sliced radishes, for garnish

Directions at thekitchn.com

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