Chicken Satay Instant Pot

everynookandcranny.net

Dave's Dishes

subheading: To marinade:

2 tbsp kecap manis (this is a thick, sweet soy sauce)

1 tsp dark soy sauce

500 g chicken thigh fillets, cut into 1.5 inch bite size pieces (skinless and boneless)

subheading: For the sauce:

1 tbsp coconut oil

4 rounded tbsp peanut butter

2 cloves garlic, peeled

1 inch ginger, peeled

3 shallots, peeled

1 tbsp lemongrass paste (or use the green part of a fresh stalk)

1 lime, juiced

2 tsp sriracha (or chilli sauce of your choice)

2 tsp curry powder (I use Hot Madras Curry Powder)

subheading: To finish:

2 spring onions, sliced on the diagonal

1 tbsp roasted and salted peanuts, chopped or crushed

Directions at everynookandcranny.net

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