Healthy Cranberry Orange Scones

These tender scones are ready in just 30 minutes, making them perfect for a sweet weekday breakfast treat or lazy weekend brunch. They’re full of bright orange flavors and tangy cranberries-such an irresistible combination! Leftover scones will keep for at least a week if stored in an airtight container in the refrigerator.

1 ½ cups (180g) white whole wheat flour or gluten-free* flour (measured like this)

1 ½ tsp baking powder

¼ tsp salt

1 tbsp (7g) orange zest (about 1 large orange)

2 tbsp (28g) unsalted butter, cold and cubed

½ cup (120g) plain nonfat Greek yogurt

3 tbsp (45mL) honey

3 tbsp (45mL) freshly squeezed orange juice

1 tsp vanilla extract

¾ cup (82g) fresh cranberries, diced

2 tsp nonfat milk

Directions at amyshealthybaking.com

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