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Zeppole for St. Joseph's Day
Ingredients
  • subheading: Custard Cream:
  • 3 egg yolks
  • ½ C. granulated sugar
  • 2 C. whole milk
  • 1 lemon peel ½" x 2" slice
  • 3 tbsp. all-purpose flour
  • 1 tbsp. corn starch
  • a pinch Kosher salt
  • subheading: Pastry Dough:
  • 1 C. water
  • ½ C. butter, salted cut into 1" pats
  • 1 C. all-purpose flour
  • 4 eggs
  • a pinch Kosher salt
  • 1 tsp. vanilla extract
  • subheading: Garnish:
  • 8 maraschino cherries
  • powdered sugar
Steps
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