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Ingredients
  • subheading: Macarons:
  • 1 ¼ cups  Imperial Sugar Confectioners Powdered Sugar
  • 4 ounces (by weight) fine almond flour*
  • 3 egg whites, room temperature
  • Pinch of salt
  • ¼ cup  Imperial Sugar Extra Fine Granulated Sugar
  • 2 to 3 drops brown gel food color
  • ½ cup mini chocolate chips
  • subheading: Filling:
  • ¼ cup unsalted butter
  • 2 tablespoons  Imperial Sugar Dark Brown Sugar
  • 1 teaspoon vanilla extract
  • 2 cups  Imperial Sugar Confectioners Powdered Sugar
  • 2 tablespoons milk
  • 2 to 3 tablespoons mini chocolate chips
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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