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Homemade Cherry Pie Filling
Ingredients
  • 5 to 6 cups fresh pitted cherries, about 2 ½ to 3 pounds
  • ½ cup water
  • 2 tablespoons freshly squeezed lemon juice
  • ⅔ cup granulated sugar
  • 4 tablespoons cornstarch
  • ¼ teaspoon almond extract, optional
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