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Enchilada Casserole
Ingredients
  • 1 tablespoon corn oil
  • 2 pounds lean ground beef
  • 1 cup chopped white onion
  • 1 cup chopped green pepper
  • 2 cloves garlic finely chopped
  • 1 cup fresh whole kernel corn
  • 16 ounce Hunt’s can stewed tomatoes
  • 4 ounce can chopped mild green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 16 corn tortillas
  • 1 pound Kraft monterey jack cheese shredded
  • 8 ounce jar Chi-Chi’s prepared salsa
  • 2 tablespoons chopped green onion
  • 15 ounce can tomato sauce
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