20-Minute Teriyaki Chicken

Kara Vogt

20-MINUTE TERIYAKI CHICKEN INGREDIENTS:

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

salt and pepper

1 tablespoon peanut oil (or any cooking oil)

1 batch teriyaki sauce (see below)

optional toppings: toasted sesame seeds, thinly-sliced green onions

TERIYAKI SAUCE INGREDIENTS:

1 clove garlic, peeled and minced

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons mirin (sweet rice wine)

2 tablespoons rice wine vinegar

1 tablespoon cornstarch

1/2 teaspoon sesame oil

1/4 teaspoon ground ginger

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