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Ingredients
  • 2 tablespoons olive oil
  • I large white onion, finely chopped
  • 2 cloves garlic, minced
  • 3 stalks leeks, cut into ¼ inch slices
  • 4 cups cabbage, thinly sliced
  • 3 cups kale, roughly chopped
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 cups vegetable broth
  • 2 pounds baby potatoes, cut in half
  • ½ cup green onions, sliced
  • ½ cup heavy whipping cream
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